The eagerly awaited Company Cooking Competition took place on the evening of 9th March - one of our many British Science Week activities! This year (as Prue and Paul were busy!) the challenge was a MasterChef Invention Test.

Each Company randomly selected either a fruit or vegetable frequently thrown out in waste bins and had to ‘hero’ that ingredient in a dish. A wide variety of dishes were prepared and the judges had great difficulty in choosing the winners! Results will be announced in Chapel on Thursday 19th March.

Mrs Jan McKernan, Head of Biology