St Mary's School Calne

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Why Choose St Mary's?

Food

ImageThe whole school uses the main Dining Room, which operates on a cafeteria system.   The menu is imaginatively varied and all food is freshly prepared and cooked by our own catering staff led by a qualified Catering Manager.

There are at least four choices of hot and cold dishes each lunch and suppertime.  On Sundays of free weekends, brunch is served.  This has proved to be one of the most popular meals of the week.

Members of the School Council meet on a regular basis to review the choices available in consultation with the Catering Manager. Special dietary requirements are well catered for. Our parents who have sampled our fare have been very complimentary.


St Mary's won the Tatler Award for Best School Food in 2005.